Recipes don't come much easier than this unless you buy prepackaged foods, so be sure to pin this tasty recipe! Please check out the links below to visit my blogging friends who are also sharing their Favorite Family Recipes today! Get ready to enjoy and pin! Ingredients for Beef Tips and Broccoli Recipe: onion colored peppers beef tips approx. This cake is an ode to her. This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that she made for hers!
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers.
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They can easily be made ahead and reheated. My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are, too! My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm.
They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. Today I use Cortlands. I do know that her applesauce was very white.
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The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through the generations.
We serve this soup with the Christmas meal as well as at weddings. I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge.
Now it's a family treasure! Wilfer, West Bend, Wisconsin. Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad.
It's my grandma's treasured recipe. I've enjoyed making this rich homemade dumpling recipe for over 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. Back where I grew up in Wisconsin, people have been baking this German treat for generations.
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We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host.
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This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation.
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I often make this dish to take along to potlucks It's hearty and so tasty! When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold.
Ingredients for Beef Tips and Broccoli Recipe: onion colored peppers beef tips approx. Combine onion, peppers, beef tips, and cream of celery and add to a glass dish. Drizzle with soy sauce. Cover with foil and bake at degrees Fahrenheit until beef tips are completely cooked.